Pasta

Four Cheese Penne: 15

Italian bacon and penne tossed in a four cheese gooey cream sauce

Braised Chicken Paperdelle: 16

Fresh basil, onion, tomato and artichoke in a garlic tomato broth

Capellini Pomodoro: 13

Capellini tossed with tomato sauce, garlic, onion and basil

New World Carbonara: 13

Fettuccini tossed with crisp pancetta in a cauliflower puree topped with a poached egg and fresh Parmesan

Seafood Linguini: 22

Fresh seafood tossed in a classic Italian tomato broth

Wild Mushroom Fettuccini: 15

This earthly cream sauce is accentuated with a drizzle of white truffle oil

Risotto Feature

Velvety baby, it's all in the wrist