Entrees

Signature Garlic Chicken: 18

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccini Alfredo with seasonal vegetables

The Best Filet: 28

Grilled to perfection, and topped with a black pepper puree, accompanied by blue cheese gratin and grilled asparagus

Bison Hanger Steak: 18

Char grilled and dressed with a red wine bordelaise served with whipped potato and green beans

Pork Tenderloin: 20

Grilled and ladled with a savory broth topped with julienne apple, served with bacon braised cabbage & potato

Roasted Single Bone Chicken: 17

Pan roasted chicken, grilled asparagus, mashed potato, served with a Parmesan broth

St. Louis Style BBQ Ribs: 20

Marinated then rubbed & slooooooooow cooked pork ribs, finished with a smoked citrus BBQ sauce and served with truffled mac-n-cheese

Ahi Tuna: 24

Herb encrusted and seared, presented with a tomato, kalamatta olive and red onion salsa, with poached slivered potatoes & green beans

Pan Seared Scallops: 24

Served on a bed of creamy polenta with a tomato basil compote topped with fresh Parmesan

Atlantic Salmon: 19

Parmesan encrusted and pan seared, served with a brilliant pea puree and buttered baby carrots