Starters

Goat Buster: 11

Goat cheese fondue served with fresh apples, crisp carrots, celery,  and herb crostinis

Crispy Crab Cake: 10

Actually made with crab and served with a roasted strawberry mustard

Seafood Ceviche: 11

Citrus marinated seafood served with toast points

Goat Cheese & Herb Roasted Beets: 8

Assortment of roasted beets, toasted pistachios, golden raisins and goat cheese, drizzled with a horseradish vinaigrette

Mushroom Stuffed Mushroom: 9.50

Sauteed wild mushrooms, garlic and thyme, finished with mushroom puree

Calamari al fiocco: 9

Battered and flash fried served with our verdi sauce

Wild Thing Pizza: 10.50

Housemade rustic Italian crust brushed with infused oil topped with spinach, Brie and mushrooms

BLT Pizza: 10

Housemade rustic Italian crust, tomato sauce, crsipy bacon, chorizo, lettuce, cheddar, mozzarella & topped with a fried egg