Lunch Menu PDF Print E-mail

Starters

 

Goat Busters: $11
Goat Cheese fondue served with fresh apples, crisp carrots, celery and herb crostinis

Louisiana Crab Cakes: $10
Actually made with crab and served with a smoked jalapeño aioli

Chicken Quesadilla: $8.50
Flour tortilla with chipotle spread, mozzarella, cheddar blended with blackened chicken served with salsa and jalapeno sour cream

Calamari al fiocco: $9
Spicy dusted and flash fried served with our chipotle aioli

Wild Thing Pizza: $10.50
Brie cheese, spinach and mushrooms on housemade crust brushed with infused oil

House made Focaccia Pizza Feature
Always interesting, always delicious


Soup


Lobster bisque & Soup of the Day
Cup: $3.50
Bowl: $6

Sandwiches

 

1/2 Sandwich, Soup & Salad: $9.95
Chicken Salad Wrap or BLT with our spinach salad & one of our soups

All full sandwiches are à la carte.
For $2 Add: French fries or pasta salad or
$2.50 for a small side salad (spinach or Caesar)

 

Chicken Salad Wrap: $6.50
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite

Cajun Chicken: $6.50
Cajun seasoned chicken breast served on a house made roll with chipotle aioli

Chicken Cobb: $6.75
Grilled chicken breast with mozzarella, pepper bacon, avocado on a housemade bun with caper artichoke aioli

Classic Burger: $6.50
Charbroiled 1/2 lb. burger prepared to your liking on a house made bun with the traditional toppings on the side

Fish Sandwich: $6.75
Your choice of either grilled Salmon or Tuna
Grilled fresh fish on a onion roll with Creole garlic aioli

Classic BLT: $5.75
House made bread, crisp bacon, lettuce and sliced tomato with mayo

Ultimate Bacon Melt: $6.75
A blend of Gorgonzola, mozzarella, cheddar and provolone with roasted garlic puree on ciabatta with Applewood smoked bacon, lettuce and tomato

Beef Tenderloin Sandwich: $6.75
Grilled beef tenderloin, onion, sweet pepper on ciabatta with creamy horseradish aioli

Grilled Portabella: $6.50
Grilled portabella, melted mozzarella with sun-dried tomato and basil pesto sauce on ciabatta


Salads

 

Golden Chevre: $11
A breath-taking salad with fresh berries, candied walnuts, julienne apples and mixed greens accompanied by a strawberry poppyseed vinaigrette topped with chevre (goat cheese)

The Basic Spinach Salad: sm $5/ lg $9
Fresh baby spinach, raisins and walnuts tossed in a balsamic & Dijon vinaigrette and Gorgonzola

The Wild Caesar: sm $5/ lg $8.50
Classic Caesar Salad with crisp romaine and Parmesan cheese tossed in our Mayfair dressing

Caprese: $10
A turrene of fresh mozzarella, tomato and basil drizzled with a balsamic reduction balanced out with mixed greens and a provencal vinaigrette

The Greek Garden: sm $5 / lg $9
Warmed spinach with toasted pine nuts, cucumber, tomato, feta and grilled polenta tossed in a lemon thyme vinaigrette


Pasta

 

Four Cheese Penne and Pancetta: $12
Italian bacon and penne tossed in a four cheese cream sauce

Chicken Penne: $13
Basil, onion, mushroom, tomato, artichoke in a garlic broth

Our World Fettuccini Carbonara: $11
Fettuccini tossed with crisp pancetta, fresh basil in an egg yolk sauce, topped with parmesan shavings, extra virgin olive oil and fried basil leaf

Capellini con Spinach: $11
Tossed with sun-dried tomato, tomato, capers and asiago cream

Capellini Pomodoro: $11
Capellini tossed with our house-made tomato sauce, garlic and fresh spinach

Today's pasta feature
molto biene!

Add Protein to any salad or pasta
$4 for chicken or calamari
$6 for salmon, tuna, shrimp, beef