Starters
- Goat Busters: $11
- Goat Cheese fondue served with fresh apples, crisp carrots, celery and herb crostinis
- Louisiana Crab Cakes: $10
- Actually made with crab and served with a smoked jalapeño aioli
- Chicken Quesadilla: $8.50
- Flour tortilla with chipotle spread, mozzarella, cheddar blended with blackened chicken served with salsa and jalapeno sour cream
- Calamari al fiocco: $9
- Spicy dusted and flash fried served with our chipotle aioli
- Wild Thing Pizza: $10.50
- Brie cheese, spinach and mushrooms on housemade crust brushed with infused oil
- House made Focaccia Pizza Feature
- Always interesting, always delicious
Soup
- Lobster bisque & Soup of the Day
- Cup: $3.50
- Bowl: $6
Sandwiches
- 1/2 Sandwich, Soup & Salad: $9.95
- Chicken Salad Wrap or BLT with our spinach salad & one of our soups
All full sandwiches are à la carte. For $2 Add: French fries or pasta salad or $2.50 for a small side salad (spinach or Caesar)
- Chicken Salad Wrap: $6.50
- A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite
- Cajun Chicken: $6.50
- Cajun seasoned chicken breast served on a house made roll with chipotle aioli
- Chicken Cobb: $6.75
- Grilled chicken breast with mozzarella, pepper bacon, avocado on a housemade bun with caper artichoke aioli
- Classic Burger: $6.50
- Charbroiled 1/2 lb. burger prepared to your liking on a house made bun with the traditional toppings on the side
- Fish Sandwich: $6.75
- Your choice of either grilled Salmon or Tuna
- Grilled fresh fish on a onion roll with Creole garlic aioli
- Classic BLT: $5.75
- House made bread, crisp bacon, lettuce and sliced tomato with mayo
- Ultimate Bacon Melt: $6.75
- A blend of Gorgonzola, mozzarella, cheddar and provolone with roasted garlic puree on ciabatta with Applewood smoked bacon, lettuce and tomato
- Beef Tenderloin Sandwich: $6.75
- Grilled beef tenderloin, onion, sweet pepper on ciabatta with creamy horseradish aioli
- Grilled Portabella: $6.50
- Grilled portabella, melted mozzarella with sun-dried tomato and basil pesto sauce on ciabatta
Salads
- Golden Chevre: $11
- A breath-taking salad with fresh berries, candied walnuts, julienne apples and mixed greens accompanied by a strawberry poppyseed vinaigrette topped with chevre (goat cheese)
- The Basic Spinach Salad: sm $5/ lg $9
- Fresh baby spinach, raisins and walnuts tossed in a balsamic & Dijon vinaigrette and Gorgonzola
- The Wild Caesar: sm $5/ lg $8.50
- Classic Caesar Salad with crisp romaine and Parmesan cheese tossed in our Mayfair dressing
- Caprese: $10
- A turrene of fresh mozzarella, tomato and basil drizzled with a balsamic reduction balanced out with mixed greens and a provencal vinaigrette
- The Greek Garden: sm $5 / lg $9
- Warmed spinach with toasted pine nuts, cucumber, tomato, feta and grilled polenta tossed in a lemon thyme vinaigrette
Pasta
- Four Cheese Penne and Pancetta: $12
- Italian bacon and penne tossed in a four cheese cream sauce
- Chicken Penne: $13
- Basil, onion, mushroom, tomato, artichoke in a garlic broth
- Our World Fettuccini Carbonara: $11
- Fettuccini tossed with crisp pancetta, fresh basil in an egg yolk sauce, topped with parmesan shavings, extra virgin olive oil and fried basil leaf
- Capellini con Spinach: $11
- Tossed with sun-dried tomato, tomato, capers and asiago cream
- Capellini Pomodoro: $11
- Capellini tossed with our house-made tomato sauce, garlic and fresh spinach
- Today's pasta feature
- molto biene!
- Add Protein to any salad or pasta
$4 for chicken or calamari $6 for salmon, tuna, shrimp, beef
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